-TAKE ME OUT TO THE BALL GAME NACHOS-

prep time
15 min.
cook time
25 min.
servings
6

Leave it to HOFFY to combine all your favorite ballpark foods piled high into one delicious dish to share!

Recipe created especially for HOFFY by Chef Jamie Gwen.

Preparation

  1. Place the sliced onions on a large sheet of aluminum foil, drizzle with olive oil and season with salt pepper. Seal the foil to make a packet.
  2. Place the foil packet on your backyard BBQ and fire up the grill to medium heat (the onions will begin cooking while the grill heats up!).
  3. Once the BBQ is hot, grill the Hoffy Hot Dogs until marked and heated through. Continue cooking the onions until they are tender and caramelized, about 15 minutes longer.
  4. To assemble the nachos, place the white and blue tortilla chips on a platter.
  5. Slice the grilled Hoffy Hot Dogs on the bias and scatter the hot dog pieces over the chips.
  6. Top with the warm nacho cheese, the grilled onions, diced tomatoes, pickled jalapeños and garnish with peanuts.

Calories 473

Protein 15g

Fat 32g

Cholesterol 35mg

Carbohydrate 30g

Sodium 1003mg

Fiber 4.8g