-Bacon and blue cheese dip-

prep time
10 min.
cook time
20 min.
servings
12

From a New Year’s Eve party to Super Bowl tailgating and beyond, this dip adds just the right savory sizzle.

Preparation

  1. Preheat oven to 375°F
  2. In a skillet over medium heat cook bacon until crisp, about 7 to 8 minutes. For last minute add garlic to pan and brown lightly.
  3. With a slotted spoon,remove bacon garlic mixture to paper towel to drain.
  4. Meanwhile in a medium bowl beat cream cheese until smooth, whisk in milk or cream, and stir in cheese, green onion, and bacon garlic mixture.
  5. Spoon cheese mixture into 4 to 6 small ramekins and bake in preheated oven until bubbly and lightly toasted.
  6. Sprinkle with walnuts and serve with crackers, bread, and assorted veggies.

Calories 190

Protein 6g

Fat 18g

Cholesterol 49mg

Carbohydrate 3g

Sodium 280mg

Fiber 0g