Plan for seconds with this delicious take on traditional stuffing. Hoffy bacon takes the flavor to the top!
- Prepare cornbread as per package directions and cut into cubes. Meanwhile cook bacon in a cast iron pan over medium heat for 2 minutes.
- Add onion, celery and chestnuts or mushrooms, sage and thyme. Sauté 10 minutes, stirring occasionally or until browned.
- Stir in cornbread, parsley and chicken stock.
- Bake covered in 350° F oven 20 to 30 minutes, remove cover for last ten minutes.