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Plan for seconds with this delicious take on traditional stuffing. Hoffy bacon takes the flavor to the top!
Preparation
- Prepare cornbread as per package directions and cut into cubes. Meanwhile cook bacon in a cast iron pan over medium heat for 2 minutes.
- Add onion, celery and chestnuts or mushrooms, sage and thyme. Sauté 10 minutes, stirring occasionally or until browned.
- Stir in cornbread, parsley and chicken stock.
- Bake covered in 350° F oven 20 to 30 minutes, remove cover for last ten minutes.
Calories 207
Protein 4.5g
Fat 5.6g
Cholesterol 4.2mg
Carbohydrate 31.6g
Sodium 436mg
Fiber 2g