More substantial than wings, but with all the great flavor, Buffalo Dogs are a game-winner every time!
Recipe created especially for Hoffy by Chef Jamie Gwen
- Grill, broil or sauté the Hoffy Hot Dogs, basting with Buffalo Wing Sauce during cooking.
- In a small mixing bowl, combine 1/4 cup Buffalo Wing Sauce and mayonnaise. Stir to combine well.
- Dice three of the celery stalks, and cut the remaining celery into sticks for snacking.
- To assemble the dogs, toast the hot dog buns. Place a cooked Hoffy Hot Dog in each bun and drizzle with the Creamy Buffalo Sauce. Top each dog with a sprinkling of diced celery and crumbled blue cheese. Garnish with an extra drizzle of Buffalo Wing Sauce.