-Gallo Pinto with Bacon-

prep time
10 min.
cook time
15 min.
servings
6

Dinner With the sweet and smoky twist of bacon, this traditional Latin America breakfast dish becomes a delicious side for Santa Maria Style Tri-Tip or Grilled Chicken.

Preparation

  1. Fry bacon slivers in a frying pan until golden crisp.
  2. Pour off grease, leaving approximately 4 tablespoons.
  3. Add chopped onion and saute until translucent.
  4. Add minced garlic.
  5. Add black beans and stir.
  6. Add cooked rice and bell pepper. Stir.
  7. Top with cilantro.
  8. Stir until all ingredients are combined.
  9. Turn off heat and serve.

Calories 279

Protein 10.1g

Fat 8.3g

Cholesterol 5mg

Carbohydrate 43.1g

Sodium 142mg

Fiber 5.7g