Deliciously sweet, savory and smoky! Perfect for lunch or as a starter for dinner, either you’ve found a new favorite.
- For dressing: in a bowl of food processor fitted with a steel blade combine vinegar, honey, onion, and oil and process for about 30 seconds or until smooth. Stir in oregano and season with salt and pepper.
- Meanwhile, preheat oven to 350 F. Lay bacon rashers on cooling rack set over baking sheet.
- Bake until crisp about 15 to 20 minutes, then set on paper towel to drain. Crumble or chop bacon once cooled.
- To serve. Set wedge of chilled lettuce on plate, top with dressing and plenty of bacon and almonds.