Cheers to pretzels, sausage, sauerkraut and cheese…Pour a good German beer and dig in!
Recipe created especially for HOFFY by Chef Jamie Gwen.
- Preheat BBQ to high heat.
- Grill the Hoffy Smoked sausages until charred and heated through. Slice the sausages into bite-sized pieces.
- To assemble the nachos, line a large platter with the pretzel crisps. Top with the sausage pieces, scatter sauerkraut over top and finish with the shredded cheese.
- Microwave the platter until the cheese is melted and bubbly. Garnish with parsley and serve.