-OKTOBERFEST NACHOS-

prep time
10 min.
cook time
15 min.
servings
4

Cheers to pretzels, sausage, sauerkraut and cheese…Pour a good German beer and dig in!

Recipe created especially for HOFFY by Chef Jamie Gwen.

Preparation

  1. Preheat BBQ to high heat.
  2. Grill the Hoffy Smoked sausages until charred and heated through. Slice the sausages into bite-sized pieces.
  3. To assemble the nachos, line a large platter with the pretzel crisps. Top with the sausage pieces, scatter sauerkraut over top and finish with the shredded cheese.
  4. Microwave the platter until the cheese is melted and bubbly. Garnish with parsley and serve.

Calories 680

Protein 41g

Fat 41g

Cholesterol 167mg

Carbohydrate 32g

Sodium 2223mg

Fiber 2g