-SoCal RAMS DOG-

SoCal RAMS DOG
prep time
15 min.		 cook time
10 min.		 servings
4
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Ingredients

For the Avocado Mash 1 ripe avocado Juice of 1 lime For the Black Bean Salsa 1 14-ounce can low-sodium black beans, drained and rinsed 1 cup fresh corn kernels, cut from the cob 1/2 cup diced tomato 2 green onions, thinly sliced 2 tablespoons minced red onion 1 tablespoon good quality olive oil For the Cilantro Crema 1/2 cup Mexican Crema 2 tablespoons freshly chopped cilantro 12 ounces Pale Ale For the Hot Dogs 4 Hoffy Hollywood’s Original Natural Casing Premium Beef Frankfurters 4 hot dog buns Salt & freshly ground pepper

To welcome pro football back to Los Angeles, we created a signature California Dog to honor the Rams return! Here’s to a winning season!

Recipe created especially for Hoffy by Chef Jamie Gwen

Preparation

  1. In a small mixing bowl, mash the avocado with the lime juice and season with salt and pepper.
  2. In a separate bowl, combine the black beans, corn, tomato, green onions, red onion and olive oil. Season the salsa with salt and pepper.
  3. In a plastic squeeze bottle, combine the Crema and chopped cilantro and shake to combine.
  4. Place the beer in a saucepot with the hot dogs and bring to a boil. Reduce the heat to a simmer and cook the hot dogs for 5 minutes until heated through and plump.
  5. Warm the hot dog buns. Place a hot dog in each bun and line one side of the dog with a spoonful of the black bean salsa. Spoon the avocado mash on the other side of the hot dog. Top with a drizzle of the cilantro crema.

Calories 646

Protein 22g

Fat 38g

Cholesterol 71mg

Carbohydrate 53g

Sodium 771mg

Fiber 12g

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