-Summer Taco Dogs-

prep time
10 min.
cook time
8 min.
servings
4

This Mexican-inspired tortilla-wrapped hot dog has all of your favorite flavors! Recipe created especially for HOFFY by Chef Jamie Gwen.

Preparation

  1. Preheat your backyard BBQ to medium-high heat.
  2. To make the guacamole, combine the diced avocado, minced red onion, diced tomato, lime juice and cilantro in a mixing bowl. Season with salt and pepper and mix to combine.
  3. Grill the HOFFY Beef Franks until heated through and marked, about 4 minutes, turning often.
  4. Place 1/4 cup of the shredded cheese into the center of each tortilla then top with a spoonful of salsa and a spoonful guacamole, leaving a 1/2-inch border around the edges of the tortilla. Place a grilled hot dog in the center of each tortilla and lift the sides of the tortilla to form a taco shape. Use two toothpicks to secure the “taco”. Line a portion of the BBQ with a sheet of aluminum foil and place the Taco Dogs on top of the foil. Close the grill and cook for 3 minutes to melt the cheese and warm the tortillas.

Calories 593

Protein 22g

Fat 40g

Cholesterol 60mg

Carbohydrate 38g

Sodium 1125mg

Fiber 8g